2.1 Basic biochemistry
2.2 Basic python
3.1 Defining rates and yields and balancing equations
3.2 The cmol balance and biomass as molecule
3.3 Degree of reduction balances
4.1 Modelling the anabolism
4.2 Main fermentative pathways
4.3 TCA cycle and oxidative phosphorylation
5.1 Real life fermenters
5.2 Solving differential equations
5.3 The fermenter equation
5.4 Understanding growth
6.1 Altering rates
6.2 Example on growth and maintenance variation
6.3 Oxygen starvation in batch fermenters
6.4 Facultative anaerobes